Welcome to Adcgroep
AdcGroep
For more than 30 years, the AdcGroep has been specialized in catering concepts for both the private and business markets, which of our options is best for you?
PURA Catering
PURA Catering is active in corporate catering. Catering or vending is delivered on location to more than 200 companies and institutions on a daily basis.
This varies from the care of a few vending machines to the operation of a complete company restaurant.
LaVie Catering
LaVie Catering provides both business and private catering at a high level. We do this at various locations throughout the Netherlands.
LaVie has a fun, hip and young team, with which LaVie is one of the top party caterers in the Netherlands
PURA Catering
PURA Catering is active in corporate catering. Catering or vending is delivered on location to more than 200 companies and institutions on a daily basis.
This varies from the care of a few vending machines to the operation of a complete company restaurant.
Lavie Catering
LaVie Catering provides both business and private catering at a high level. We do this at various locations throughout the Netherlands.
LaVie has a fun, hip and young team, with which LaVie is one of the top party caterers in the Netherlands
Corporate Social Responsibility
AdcGroep has sustainability and corporate social responsibility on its agenda since 2010.
We achieve the success of these agenda items by constantly being aware of our ecological footprint, constantly searching for sustainable solutions and applying them wherever possible.
Logistical Resources
The logistics process of a caterer is a determining factor for our performance. From a sustainability point of view, efficient, fuel-efficient vehicles with low fuel consumption have been chosen.
We drive full vehicles and trucks as much as possible, and we also try to keep the number of transport movements as limited as possible. We plan our logistics movements outside rush hour and consult with a client if efficiency can be achieved.
Making fewer transport movements has been successfully started by reducing delivery days and preparing additional services on location. Electric transport is being considered, but that is not yet a realistic option for now.
(kpi: average fuel consumption 1 / 7.7 <1 / 12.8)
(kpi: load factor 60%> 80%)
Housing
We have taken various sustainable steps in the business premises. For example, the business premises are 90% equipped with LED lighting and motion switches. In 2018, energy consumption decreased by 18% compared to 2017.
The rainwater goes to an infiltration system, the glass is heat-resistant and warm is recovered from the freezer. In the coming years, investments will be made in solar panels and sedum. A plan has been worked out in which the roof of the company building is arranged as a roof garden. Here bees’ greenhouses must be given a place and a herb garden must be created.
(kpi: LED lighting 35%> 95%) (kpi: solar panels 0> 300)
(kpi: sedum 0m3> 4000m3) (kpi: beehives 0> 4)
(kpi: energy consumption 260,000 kw <220,000 kw)
(kpi: gas consumption 28,000k <20,000k)
Responsible employer
Being a good employer is an obligation and a way to let good staff choose a company.
Within AdcGroep we have a confidential adviser, and women and men also receive the same pay and career opportunities. There is a fitness program, our staff association is very active and is supported by the company.
(kpi: membership PV 79%> 90%)
(kpi: women | men 50% <50%)
Social Return
Social Return is an important part of the CSR policy. For years we have been creating employment opportunities for people who are at a distance from the labor market. This can be light kitchen work, checking for incoming goods or minor building maintenance.
We are involved and / or member of various social organizations including: Vincent van Gogh Institute, Education Group Extraordinary, ION, Werk Bedrijf Regio Nijmegen and JoGG. We have partnerships with multiple courses and offer permanent accommodation for 4 to 7 trainees.
(kpi: Sroi 3%> 6%)
Products & Local
The range of AdcGroep consists partly of products with an environmental quality mark such as Fair Trade / Max Havelaar, and we also use organic ingredients with the EKO quality mark. Only MSC fish is purchased and vegetarian suggestions are not on request but are actively offered.
At the start of 2017, an automation process was started to, among other things, bundle purchasing and make the demand for certain products more transparent.
(kpi: purchased locally 14%> 27%)
(kpi: vegetarian 9%> 20%)
(kpi: quality mark / sustainable 31%> 65%)
Waste reduction
Part of the current automation process is combating food waste. Recipes are meticulously written out and accurately prepared to the gram. With every food supply we take into account the composition of guests, ages and eating patterns. In the unlikely event that certain dishes are consumed during an eating moment, we will consult and explain the situation, always providing an alternative.
In the context of waste reduction, we allow employees in our company restaurants to weigh their waste. We do this on the one hand for awareness and on the other hand to reduce the loss per location.
(kpi: food waste 9% <4%)
Re-use is Reduce
Second-hand consideration is given when purchasing equipment and inventory. There are platforms where supply and demand are brought together. If the quality and lifespan of the supply is in line with demand, second hand is a consideration.
Contact
Curious about the options of AdcGroep? Then contact us.
Laagveld 16,
5431 NX Cuijk
+31 (0)24 345 68 11
info@adcgroep.nl